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Pad Protect CO2

Pad Protect CO2

Pad Protect CO₂ absorbent pads with extended side edges are designed for fresh food packaging applications and are available with absorption capacities of MP1000, MP1700, MP2500, and MP4000. The product is designed for packaging fresh meat, poultry, fish, seafood, fruit, and vegetables, including applications using Modified Atmosphere Packaging (MAP)
 
An additional function of the absorber is the controlled release of carbon dioxide, helping to maintain the modified atmosphere inside the package. This process inhibits the growth of microorganisms, extends product shelf life by up to 3 days, and helps preserve the appearance, taste, and freshness of packaged products throughout storage and transport.
 
For export applications, Pad Protect CO₂ helps extend transportation time and reduce losses associated with limited shelf life and unsold products.

Specification

Available Sizes
90 × 130 mm
Lamination
Double-sided
Absorbing Capacity
MP1000, MP1700, MP2500, MP4000
Available Colours
White, Black
Application
Meat, poultry, fish, seafood, fruit, and MAP packaging

Certifications

We are committed to maintaining the highest standards of product quality and safety, confirmed by internationally recognized systems including HACCP, GMP, GHP, and ISO 9001:2015.

Our production and warehouse facilities are monitored and supervised 24/7, ensuring full control over operational processes.

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