Pad Protect
Pads with increased absorbing capacity with closed edges and a functional barrier in accordance with Commission Regulation (EC) No. 450/2009 of May 29, 2009.
Fully safe pads with a superabsorbent and closed edges as well as the functional barrier necessary in this case to prevent the leakage of chemical compounds contained in superabsorbents, e.g. sodium polyacrylate, into fresh food.
Fully safe pads with all side edges closed, characterised by absorbing capacities from MP2500 to MP12000, used for packaging fresh meat, poultry, fish and fruit, and in particular for packaging under Modified Atmosphere Packaging (MAP) conditions.

