Fully-ecological pads, made of natural cellulose, are useful for packing fresh food, sensitive to oxygen, in MAP protection atmosphere (cold meats, cheese, bread, nuts, cakes). They prevent development of bacteria, mould, rancidity and change of colour, extending the best before date of packed products.
Laminated on one and both sides.
available in the following colours:
Available in the following dimensions:
- 80×120 mm
- 120×160 mm
We guarantee high biological cleanliness standard (the production takes place in HACCP conditions).
The facilities are monitored and supervised 24 hours a day, 7 days a week.
All production facilities are air-conditioned
Tags: cellulose inlays, cellulose pads, cellulose absorbers, cellulose inserts, absorption inserts, meat pads,