Fully ecological pads made of natural cellulose, used for packaging fresh, oxygen-sensitive food under Modified Atmosphere Packaging (MAP) conditions (cold cuts, cheese, bread, nuts, cakes), prevent the growth of bacteria, mould, rancidity and colour change, prolong the shelf-life of packed products.
80×120 mm, 120×160 mm
white, black, yellow, brown, red
All our products are manufactured in accordance with the applicable European regulations regarding materials for direct contact with food.
We provide a high standard of biological purity (production is performed under HACCP conditions).
Manufacturer of innovative absorbers for fresh food